Tuesday, October 27, 2009

Faro Salad



This salad has, chopped fresh tomato, celery, carrot, red onion, capers, lemon zest, parsley, thyme, all tossed in a lemon vinaigrette. The faro is cooked in a vegetable broth, making it a great dish for Vegans
Try it!

by Ronald Sarni

NOW DO IT